/ F I N E S E A S O N A L D R I N K I N G
/ F I N E S E A S O N A L D R I N K I N G
/ F I N E S E A S O N A L D R I N K I N G
in Berlin Neukölln
in Berlin Neukölln
in Berlin Neukölln
/ H Y P E R S E A S O N A L
/ H Y P E R S E A S O N A L
/ H Y P E R S E A S O N A L
award-winning cocktail bar in Berlin Neukölln.
Velvet's
W E E K L Y C H A N G I N G C O C K T A I L M E N U
reflects the flavors available from Berlin’s
surroundings at the time of the year.
award-winning cocktail bar in Berlin Neukölln.
Velvet's
W E E K L Y C H A N G I N G
C O C K T A I L M E N U
reflects the flavors available from Berlin’s
surroundings at the time of the year.
award-winning cocktail bar in Berlin Neukölln.
Velvet's
W E E K L Y C H A N G I N G
C O C K T A I L M E N U
reflects the flavors available from Berlin’s
surroundings at the time of the year.
/ F O R A G E D B O T A N I C A L S
/ F O R A G E D B O T A N I C A L S
/ F O R A G E D
B O T A N I C A L S
such as magnolia blossoms and violets in spring,
fir tips and elderflower in summer, fig leaf and sea
buckthorn in autumn - every plant aroma, wild or
cultivated is fair game for the small, dedicated bar
team.
such as magnolia blossoms and violets in spring,
fir tips and elderflower in summer, fig leaf and sea
buckthorn in autumn - every plant aroma, wild or
cultivated is fair game for the small, dedicated bar
team.
such as magnolia blossoms and violets in spring,
fir tips and elderflower in summer, fig leaf and sea
buckthorn in autumn - every plant aroma, wild or
cultivated is fair game for the small, dedicated bar
team.
/ W E E K L Y L A B D A Y
/ W E E K L Y L A B D A Y
/ W E E K L Y L A B D A Y
After harvest on their regular
foraging trips in and around Berlin,
the team turns the plants into liquids on the weekly
lab day and subsequently into new drinks for the menu.
After harvest on their regular
foraging trips in and around Berlin,
the team turns the plants into liquids on the weekly
lab day and subsequently into new drinks for the menu.
After harvest on their regular
foraging trips in and around Berlin,
the team turns the plants into liquids on the weekly
lab day and subsequently into new drinks for the menu.
/ P R O C E S S I N G
/ P R O C E S S I N G
/ P R O C E S S I N G
While processing seasonal plants, various
processes are used to make the respective aroma
shine for our cocktails. In addition to the
homemade tinctures, cordials and liqueurs,
avantgarde techniques such as vacuum distillationand
cryo-concentration are employed.
While processing seasonal plants, various
processes are used to make the respective aroma
shine for our cocktails. In addition to the
homemade tinctures, cordials and liqueurs,
avantgarde techniques such as vacuum distillationand cryo-concentration are employed.
While processing seasonal plants, various
processes are used to make the respective aroma
shine for our cocktails. In addition to the
homemade tinctures, cordials and liqueurs,
avantgarde techniques such as vacuum distillationand cryo-concentration are employed.
/ P L A N T F O C U S S E D
/ P L A N T F O C U S S E D
/ P L A N T F O C U S S E D
drinks at Velvet naturally lend themselves to a focus on
light and white spirits aswell as sake, madeira, sherry,
or dry vermouths, leaving space for the natural plant
aromas to shine.
drinks at Velvet naturally lend themselves to a focus on light and white spirits aswell as sake, madeira, sherry, or dry vermouths, leaving space for the natural plant aromas to shine.
drinks at Velvet naturally lend themselves to a focus on light and white spirits aswell as sake, madeira, sherry, or dry vermouths, leaving space for the natural plant aromas to shine.
/ S E A S O N A L T A S T I N G M E N U
/ S E A S O N A L T A S T I N G M E N U
/ S E A S O N A L
T A S T I N G M E N U
Embracing customers that wish to sample our whole
weekly menu but can not in one normal sitting, we also
offer a tasting menu on Saturdays.
The tasting menu consists of 10 serves of small
seasonal sips, combining our foraged and handcrafted
ingredients with beautiful vintage glassware. Join us
and enjoy a slightly more ceremonnial service
experience on a coming Saturday.
Embracing customers that wish to sample our whole weekly menu but can not in one normal sitting, we also offer a tasting menu on Saturdays.
The tasting menu consists of 10 serves of small seasonal sips, combining our foraged and handcrafted ingredients with beautiful vintage glassware. Join us and enjoy a slightly more ceremonnial service experience on a coming Saturday.
Embracing customers that wish to sample our whole weekly menu but can not in one normal sitting, we also offer a tasting menu on Saturdays.
The tasting menu consists of 10 serves of small seasonal sips, combining our foraged and handcrafted ingredients with beautiful vintage glassware. Join us and enjoy a slightly more ceremonnial service experience on a coming Saturday.
The 10 tasting menu sips are accompanied by
sourdough bread and salted butter.
We are offering the tasting menu only via prebooking,
every Saturday at 19:00 sharp, limited to 6
seats per night.
Reserve seats for the tasting menu here via OpenTable
The 10 tasting menu sips are accompanied by
sourdough bread and salted butter.
We are offering the tasting menu only via prebooking,every Saturday at 19:00 sharp, limited to 6 seats per night.
Reserve seats for the tasting menu here via OpenTable
The 10 tasting menu sips are accompanied by
sourdough bread and salted butter.
We are offering the tasting menu only via prebooking,every Saturday at 19:00 sharp, limited to 6 seats per night.
Reserve seats for the tasting menu here via OpenTable
SHOP coming soon
SHOP coming soon
SHOP coming soon
/ B A R T E A M
/ B A R T E A M
/ B A R T E A M
Our employees are jointly responsible for the creation
of the weekly changing menu.
The bar is run by our bar manager Sarah Fischer,
and our head bartender Ruben Neideck. As a trained
photographer, Sarah S. Fischer is also responsible for
all photography.
Our employees are jointly responsible for the creation of the weekly changing menu.
The bar is run by our bar manager Sarah Fischer,
and our head bartender Ruben Neideck. As a trained
photographer, Sarah S. Fischer is also responsible for
all photography.
Our employees are jointly responsible for the creation of the weekly changing menu.
The bar is run by our bar manager Sarah Fischer,
and our head bartender Ruben Neideck. As a trained
photographer, Sarah S. Fischer is also responsible for
all photography.
/ R E F E R E N C E S
/ R E F E R E N C E S
/ R E F E R E N C E S
Velvet was awarded the title
„ B A R O F T H E Y E A R G E R M A N Y “ by *Mixology
Magazine*
twice for 2019 & 2023.
/ more A W A R D S et cetera
+ Sarah S.Fischer is since mid 2024 a member of
the Mixology Bar Awards main jury
+ Ranked #77 in the world’s best bars according to
the World’s 50 Best Bars 2023/24
+ » Bar of the Year Germany « 2019 & 2023 by Mixology
+ Currently the highest rated bar (98 points)
DE/AT/CH in Falstaff Magazine
+ Ruben Neideck (Headbartender)
» Bartender of the Year « DE/AT/CH”
2020 & 2023 by Mixology
+ Sarah S. Fischer (Bar Manager)
» Barwoman of the Year « 2023 by Falstaff
+ Berlin master chefs: » Berlin Bar Culture « 2022
+ » Bar Team of the Year « 2020 by Falstaff
+ Ruben Neideck (Headbartender)
» Farm-to-Shaker Bartender of the Year «
2018 Craft Spirits Festival Berlin
Velvet was awarded the title
„ B A R O F T H E Y E A R G E R M A N Y “ by *Mixology
Magazine*
twice for 2019 & 2023.
/ more A W A R D S et cetera
+ Sarah S.Fischer is since mid 2024 a member of
the Mixology Bar Awards main jury
+ Ranked #77 in the world’s best bars according to
the World’s 50 Best Bars 2023/24
+ » Bar of the Year Germany « 2019 & 2023 by Mixology
+ Currently the highest rated bar (98 points)
DE/AT/CH in Falstaff Magazine
+ Ruben Neideck (Headbartender)
» Bartender of the Year « DE/AT/CH”
2020 & 2023 by Mixology
+ Sarah S. Fischer (Bar Manager)
» Barwoman of the Year « 2023 by Falstaff
+ Berlin master chefs: » Berlin Bar Culture « 2022
+ » Bar Team of the Year « 2020 by Falstaff
+ Ruben Neideck (Headbartender)
» Farm-to-Shaker Bartender of the Year «
2018 Craft Spirits Festival Berlin
Velvet was awarded the title „ B A R O F T H E Y E A R G E R M A N Y “ by *Mixology Magazine*twice for 2019 & 2023.
/ more A W A R D S et cetera
+ Sarah S.Fischer is since mid 2024 a member of the Mixology Bar Awards main jury
+ Ranked #77 in the world’s best bars according to the World’s 50 Best Bars 2023/24
+ » Bar of the Year Germany « 2019 & 2023 by Mixology
+ Currently the highest rated bar (98 points) DE/AT/CH in Falstaff Magazine
+ Ruben Neideck (Headbartender) » Bartender of the Year « DE/AT/CH”
2020 & 2023 by Mixology
+ Sarah S. Fischer (Bar Manager) » Barwoman of the Year « 2023 by Falstaff
+ Berlin master chefs: » Berlin Bar Culture « 2022
+ » Bar Team of the Year « 2020 by Falstaff
+ Ruben Neideck (Headbartender) » Farm-to-Shaker Bartender of the Year «
2018 Craft Spirits Festival Berlin
Drinks for the Prada Womenswear Collection SS 2023
Drinks for the Prada Womenswear Collection SS 2023
Drinks for the Prada Womenswear Collection SS 2023
/ C O L L A B O R A T I O N S
/ C O L L A B O R A T I O N S
/ C O L L A B O R A T I O N S
With weekly drink recipe development by our team,
we are constantly training our palate and
honing our seasonal cocktail designing skills.
If you wish to put this plant-focussed know-how to
use for your own event, we are open for
C O L L A B O R A T I O N S .
Previous partners include Prada, Zalando, KaDeWe,
Berlin Partner, Neue Nationalgalerie Berlin.
With weekly drink recipe development by our team, we are constantly training our palate and
honing our seasonal cocktail designing skills. If you wish to put this plant-focussed know-how to
use for your own event, we are open for
C O L L A B O R A T I O N S .
Previous partners include Prada, Zalando, KaDeWe, Berlin Partner, Neue Nationalgalerie Berlin.
With weekly drink recipe development by our team, we are constantly training our palate and
honing our seasonal cocktail designing skills. If you wish to put this plant-focussed know-how to
use for your own event, we are open for
C O L L A B O R A T I O N S .
Previous partners include Prada, Zalando, KaDeWe, Berlin Partner, Neue Nationalgalerie Berlin.
/ M E D I A
/ M E D I A
/ M E D I A
*Press information 2025
Velvet Bar Berlin (Download PDF)* (LINK)
*Images - (Download - using needs permission
- all rights reserved Sarah S.Fischer / Velvet)*
*Falstaff*
*Mixology*
*Spiegel*
*Press information 2025
Velvet Bar Berlin (Download PDF)* (LINK)
*Images - (Download - using needs permission
- all rights reserved Sarah S.Fischer / Velvet)*
*Falstaff*
*Mixology*
*Spiegel*
*Press information 2025
Velvet Bar Berlin (Download PDF)* (LINK)
*Images - (Download - using needs permission
- all rights reserved Sarah S.Fischer / Velvet)*
*Falstaff* *Mixology*
*Spiegel*
/ A R T + E V E N T S
/ A R T + E V E N T S
/ A R T + E V E N T S
Every now and then we open our rooms to more
than culinary arts, such as
M U S I C + V I S U A L A R T S
*Velvet Art+Events*
Every now and then we open our rooms to more
than culinary arts, such as
M U S I C + V I S U A L A R T S
*Velvet Art+Events*
Every now and then we open our rooms to more
than culinary arts, such as
M U S I C + V I S U A L A R T S
*Velvet Art+Events*
/ G A L L E R Y
/ G A L L E R Y
/ G A L L E R Y
Coming soon.
Coming soon.
Coming soon.
